MEAT CUTLETS
Fried meat cutlets is a great international dish. Everybody in every country loves cutlets. It can be served for lunch or dinner with some side dish and salad.
Ingredients:
450g (1 lb) lamb or beef
1 onion
1 egg
50g (2-3 slices) of white bread
115g (1/2 cup) milk
100g (3.5 oz) herbs (dill and cilantro)
50g (2 oz) clarified butter or olive oil
1...
BEEF STROGANOFF is a Russian dish of sliced sautéed beef in a sour cream sauce, and garnished with straw potatoes. Was invented by French chef and named for the Stroganoff family of Russian merchants. It has become popular around the world, with considerable variation from the original recipe.
Ingredients for 2 servings:
450 g (1 lb) beef tenderloin
1 medium...
PIROSHKI WITH MEAT RUSSIAN STYLE.
Piroshki (or Pirozhki) is a word for an individual-sized baked or fried buns stuffed with a variety of fillings.
Piroshki are known as Russian hand pies with different types of fillings. Almost any product can be a filling for piroshki, but the most popular contain meat fillings (usually cooked and grounded beef) or a...
PIROSHKI WITH POTATO RUSSIAN STYLE.
Piroshki (or Pirozhki) is a word for an individual-sized baked or fried buns stuffed with a variety of fillings.
Piroshki are known as Russian hand pies with different types of fillings. Almost any product can be a filling for piroshki, but the most popular contain meat fillings (usually cooked and grounded beef) or a...
