SHAKH PLOV (CROWN PILAF)
Pilaf is the signature dish of Azerbaijani cuisine. It served on special occasions and known in Azerbaijan as Ash or Plov. Azerbaijani cuisine has dozens of different types of pilaf, one of which is “Shakh Plov” (Crown Pilaf) – the King of Azerbaijani pilafs. The creator of “Shakh Plov” is a well-known Azerbaijani chef,...
TOYUQ-DOSHAMA PLOV(Pilaf with chicken & chestnuts)
Pilaf is the signature dish of Azerbaijani cuisine. It served on special occasions and known in Azerbaijan as Ash or Plov. The rice in Azerbaijani Pilaf should never be sticky. The basic cooking method is to parboil and then steam the rice. Pilaf is usually served as its own dish on...
ALI-MUSAMBA PLOV (ALI-MUSAMBA PILAF)
Pilaf is the signature dish of Azerbaijani cuisine. It served on special occasions and known in Azerbaijan as Ash or Plov. The rice in Azerbaijani Pilaf should never be sticky. The basic cooking method is to parboil and then steam the rice. Pilaf is usually served as its own dish on a large plate,...
BORANI PLOV (PUMPKIN PILAF)
Pilaf or Plov is the signature dish of Azerbaijani cuisine. It served on special occasions and known in Azerbaijan as Ash or Plov. The rice in Azerbaijani Pilaf should never be sticky. The basic cooking method is to parboil and then steam the rice. Pilaf is usually served as its own dish on a...
SHIRIN PLOV (SWEET PILAF)
Pilaf or Plov is the signature dish of Azerbaijani cuisine. It served on special occasions and known in Azerbaijan as Ash or Plov. The rice in Azerbaijani Pilaf should never be sticky. The basic cooking method is to parboil and then steam the rice. Pilaf is usually served as its own dish on a...
