FISINJAN SHAKH PILAF with CHICKENPilaf is the signature dish of Azerbaijani cuisine. It is usually served on special occasions and known in Azerbaijan as Ash or Plov. Azerbaijani cuisine has dozens of different types of pilaf, one of the most delicious of which is Fisinjan Plov–a pilaf with chicken or meatballs, cooked in a sweet-and-sour...
KHAM-DOSHAMA PLOV (Sweet Pilaf with a Pumpkin, Meat and Dried Fruits)
Pilaf is the signature dish of Azerbaijani cuisine. It is usually served on special occasions and known in Azerbaijan as Ash or Plov. Azerbaijani cuisine has dozens of different types of pilaf, one of which is Kham-Doshama Plov–a sweet pilaf with Pumpkin, Meat, and Dried Fruits.
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LOBIA-CHILO PLOV (Black-Eyed Pea Pilaf)
Pilaf is the signature dish of Azerbaijani cuisine It is usually served on special occasions and known in Azerbaijan as Ash or Plov. Azerbaijani cuisine has dozens of different types of pilaf, one of which is Lobia-Chilo Plov - Pilaf with Black-Eyed Peas.
*A full-sized picture of this dish is available in...
SABZI GOVURMA PLOV (Herb Pilaf)
Pilaf is the signature dish of Azerbaijani cuisine. It is usually served on special occasions and known in Azerbaijan as Ash or Plov. Azerbaijani cuisine has dozens of different types of pilaf, one of which is Sabzi Plov (Herb Pilaf.)
The word “sabzi” in the name of the dish came into Azerbaijani language from...
TOYUQ CHIGIRTMA PLOV (Chicken and Egg Pilaf)
Pilaf is the signature dish of Azerbaijani cuisine. It served on special occasions and known in Azerbaijan as Ash or Plov. Azerbaijani cuisine has dozens of different types of pilaf, one of which is Toyuq Chigirtma Plov (Chicken and Egg Pilaf).
The word “Chigirtma” in the name of a dish means that...
