MASH PLOV Nakhichevani-style (Pilaf with beans)
Pilaf is a signature dish of Azerbaijani cuisine. It is usually served on special occasions and known in Azerbaijan as Ash or Plov. Azerbaijani cuisine has dozens of different types of pilaf, one of which is a Nakhichevani-style pilaf with beans named “Mash Plov.” This pilaf is prepared very similarly to "Lobia-Chilo...
NAR PLOV (Pomegranate Pilaf)
Pomegranate pilaf with roasted hens marinated in pomegranate juice and stuffed with quince.*A full-sized picture of this dish is available in the Gallery.Ingredients for 4 servings:for Hens
2 small cornish hens
1 quince
1 cup pomegranate juice
1 cup pomegranate seeds
2 tbsp melted butter
Salt and pepper to taste
for Pilaf
2 cups long-grain (Basmati) rice (cup...
NUKHORUSH
Mountain Jew cuisine is well known for its delicious dishes. The unique recipes of many dishes are passed down from generation to generation. Nukhorush is one of them, it’s made of meat, dry fruits, chestnuts and quince, and served with Osh (rice).
*A full-sized picture of this dish is available in the Gallery.Ingredients for 4 servings:for...
OSH YARPAGI is the dish of the Mountain Jews from Azerbaijan.
Mountain Jews are well known for their delicious cuisine. Many of dishes have been influenced by Azerbaijani cuisine and often share almost the same names as their Azerbaijani counterparts, but the Mountain Jews have their own, strictly national dishes as well. One is Yarpagi (yar-pa-khi)--cabbage leaves stuffed...
Flat-roasted Turkey with Cranberry pilaf. *A full-sized picture of this dish is available in the Gallery
Ingredients:for turkey
1 turkey (your choice of size – 1 lb per person)
2 onions
1 cup chicken broth
½ cup unsalted melted butter
apples (½ per person)
Salt and pepper
for pilaf (ingredients for 4 servings)
2 cups long-grain (Basmati) rice (cup size 250 ml)
1 quart (1...
