RECIPES

BADIMJAN TURSHUSU - Stuffed and Pickled Eggplants. The word “turshu” came into Azerbaijani language from the Persian word “torsh”, which means “sour”. Turshu usually served with a meal as one of appetizers, and some lunch or dinner meals can’t be completed without it. There are many varieties of turshu in Azerbaijani cuisine, such as garlic, cabbage, eggplants, bell...