CHUDU (SHEMAKHA KUTABS)
Chudu is perhaps the most unusual food item in Azerbaijani and Mountain Jews cuisine. It is a crispy puff pastry stuffed with the meat, fried in the oil, and sprinkled with a sugar and sumac (savory spice). This unusual combination of sweetness and sourness makes Chudu very unique.
Ingredients for the dough:
Flour – 3 cups
Milk -...
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Chudu (Shemakha kutabs)
