Salmon in a blanket

SALMON IN A BLANKET (Qizil Baliq yourganda) Ingredients: Salmon fillet Puff pastry dough Olive oil Salt and pepper to taste Preparation: Salmon fillet cut into portions, measuring 2 ½'' x 6'' (6 cm x 15 cm). Spray salmon with oil, season with salt and pepper. Puff pastry dough cut into strips of 1'' (2.5 cm) and wrap them around the salmon. Brush the top of...
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Badimjan Levengi

BADIMJAN LEVENGI (Stuffed Eggplant) Ingredients: 5 small eggplants 1 large Onion 1 cup of walnuts 1 tablespoon of sour Alcha paste/Lavashana (Cherry-plums paste) 50-70gr of butter Salt, Pepper to taste 2 pounds of Lamb chops (8 ribs) Preparation: Preparing the eggplants. Wash the eggplants well and cut of the stalks. Peel 2-3 stripes down the sides. Cut a long slit in the middle of eggplants, being careful not...
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Meat Cutlets

MEAT CUTLETS Fried meat cutlets is a great international dish. Everybody in every country loves cutlets. It can be served for lunch or dinner with some side dish and salad. Ingredients: 450g (1 lb) lamb or beef 1 onion 1 egg 50g (2-3 slices) of white bread 115g (1/2 cup) milk 100g (3.5 oz) herbs (dill and cilantro) 50g (2 oz) clarified butter or olive oil 1...
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TAVA-KEBAB (meat cutlets cooked with herbs, tomatoes, onion and eggs) In Azerbaijani cuisine there are many types of kebab, one of them Tava-Kebab. Tava-Kebab is very simple, tasty dish, popular not only in Azerbaijan, but also beyond. Ingredients: 450 g (1 lb) minced lamb (or beef) 4 eggs 100g herbs (dill, cilantro, mint) 2 onions 2 tomatoes 50g butter or oil Preparation: Pill the onion and finely chop...
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Pan-Fried Steak

PAN-FRIED STEAK Ingredients: Boneless  steak Onion Melted butter or vegetable oil Salt and Pepper to taste Potatoes Tomatoes Herbs Preparation: Season the steak with salt and pepper.  Medium onion split in half, one half grate and coat the meat. Marinade steak in refrigerator for two hours or overnight. Heat the pan, add oil or butter to the pan. Remove grated onion from the steak. Cook for...
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