BOZARTMA (LAMB STEW).
The word "bozartma" is an Azerbaijani word derived from the Turkish word "bozartmaq", which means cooked (boiled) chunk of meat. It is a national Azerbaijani dish; a kind of stew made with lamb meat and vegetables. *A full-sized picture of this dish is available in the Gallery.Ingredients for 4 servings:4 lamb...
Pasta Nautically (also known as Makaroni po-Flotski in the Soviet Union) is a famous Italian dish made of pasta and meat.
It’s called "Nautically" because this dish originated in the Navy and used to be a frequent meal for sailors. Non-perishable food, such as pasta and canned meat, were easily stored on the ship.
This dish can...
OSH SHOMO-KOFTE BEBEYI is a Mountain Jew dish. “Osh” means pilaf, “Shomo-Kofte” (Shomo Köfte) means cutlets made of ground meat, and “Bebeyi” means that the dish is prepared in an old-fashioned way.
Unlike some of the other dishes of the Mountain Jews, this one is relatively easy to make.
*A full-sized picture of this dish is available...
KHOYAGUSHT-KYARGI (with Chicken).
Khoyagusht is a delicate and delicious dish of Mountain Jew cuisine. There are a several types of Khoyagusht: meat (beef or lamb) and chestnut, meat, herb and chestnut, chicken and chestnut, and a simpler version with chicken and potatoes.
The first part of the word “Khoyagusht,” “khoya,” means eggs, the second part “gusht,” means meat, and...
ROASTED HEN with POTATO and APPLES*A full-sized picture of this dish is available in the Gallery.Ingredients for 2 servings:
1 Cornish Hen (½ per person)
1 large onion
4 potatoes (white or red)
1 large apple
2 tbsp mayonnaise or sour cream
2 tbsp butter
Salt and pepper to taste
Tomatoes
Preparation:
Defrost the hen if frozen. Rinse and pat the hen dry with paper...
