Salmon in a blanket

SALMON IN A BLANKET (Qizil Baliq yourganda) Ingredients: Salmon fillet Puff pastry dough Olive oil Salt and pepper to taste Preparation: Salmon fillet cut into portions, measuring 2 ½'' x 6'' (6 cm x 15 cm). Spray salmon with oil, season with salt and pepper. Puff pastry dough cut into strips of 1'' (2.5 cm) and wrap them around the salmon. Brush the top of...
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Pan-Fried Steak

PAN-FRIED STEAK Ingredients: Boneless  steak Onion Melted butter or vegetable oil Salt and Pepper to taste Potatoes Tomatoes Herbs Preparation: Season the steak with salt and pepper.  Medium onion split in half, one half grate and coat the meat. Marinade steak in refrigerator for two hours or overnight. Heat the pan, add oil or butter to the pan. Remove grated onion from the steak. Cook for...
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Chicken-Pineapple Skewers

CHICKEN-PINEAPPLE SKEWERS with RICE. Ingredients: 4 boneless skinless chicken breasts or thighs 1 fresh pineapple 4 tbsp lemon juice 4 tbsp pineapple juice 4 tbsp olive oil Salt and Pepper to taste Preparation: Cut each chicken thigh or breast into 1 1/2-inch pieces, add salt, pepper, lemon juice, pineapple juice, olive oil and marinade for two hours. Peel the pineapple and cut it into 1 1/2-inch...
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Beef Stroganoff

BEEF STROGANOFF is a Russian dish of sliced sautéed beef in a sour cream sauce, and garnished with straw potatoes. Was invented by French chef and named for the Stroganoff family of Russian merchants. It has become popular around the world, with considerable variation from the original recipe. Ingredients for 2 servings: 450 g (1 lb) beef tenderloin 1 medium...
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