ROASTED LEG OF LAMB.*A full-sized picture of this dish is available in the Gallery.Ingredients:
Leg of lamb (any size)
Onions (1-2 large)
Butter or olive oil
Salt and pepper to taste
Preparation:
Slice the onion, put it in a bowl and add 1 teaspoon of salt and ½ teaspoon of pepper. Massage them into the onion and squeeze it with your...
Flat-roasted Turkey with Cranberry pilaf. *A full-sized picture of this dish is available in the Gallery
Ingredients:for turkey
1 turkey (your choice of size – 1 lb per person)
2 onions
1 cup chicken broth
½ cup unsalted melted butter
apples (½ per person)
Salt and pepper
for pilaf (ingredients for 4 servings)
2 cups long-grain (Basmati) rice (cup size 250 ml)
1 quart (1...
Pasta Nautically (also known as Makaroni po-Flotski in the Soviet Union) is a famous Italian dish made of pasta and meat.
It’s called "Nautically" because this dish originated in the Navy and used to be a frequent meal for sailors. Non-perishable food, such as pasta and canned meat, were easily stored on the ship.
This dish can...
BAKED SALMON FILLET*A full-sized picture of this dish is available in the Gallery.Ingredients for 4-5 servings:
2 lb salmon file
50 g unsalted butter
1 tbsp chopped dill
1-2 cloves of garlic
1 lemon
Salt and pepper to taste
Preparation:1. In a small bowl, mix softened butter, crushed garlic, and chopped dill together.
2. Cut the salmon into portion-sized pieces and season with...
TURKEY LEVENGI - ROASTED STUFFED TURKEYIngredients:
1 turkey (the size is your choice – 1 lb per person)
2-3 large onions
1 cup chicken broth (optional)
½ cup melted butter
Salt and pepper to taste
for stuffing:
1 large onion
1 cup of walnuts
1 cup of raisins
1 cup of prunes
1 cup of sour cherry-plums
lavashana (or tamarind sauce) to taste
2 tbsp melted clarified butter
Preparation:
Before cooking the...
