Baked Salmon Fillet

BAKED SALMON FILLET *A full-sized picture of this dish is available in the Gallery. Ingredients for 4-5 servings: 2 lb salmon file 50 g unsalted butter 1 tbsp chopped dill 1-2 cloves of garlic 1 lemon Salt and pepper to taste Preparation: 1. In a small bowl, mix softened butter, crushed garlic, and chopped dill together. 2. Cut the salmon into portion-sized pieces and season with...
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Salad “Khazar”

SALAD "KHAZAR" In Azerbaijani cuisine, every dish is a masterpiece. I think everyone would agree that even the salads in Azerbaijani cuisine exceed all expectations, in both taste and decor. One of these masterpieces is a salad dish named "Khazar," which is Azerbaijani for "Caspian." This no ordinary salad, it is the pride of Azerbaijan and one of the most...
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Baku-style Salmon Burger

GIZIL BALIQ (SALMON) BURGER Ingredients: Salmon fillet (skinless and boneless) Tomato Red onion Herbs - tarragon, purple basil, mint Hamburger buns Salt and pepper to taste Vegetable oil (or clarified butter) Narsharab sauce (made of pomegranate juice) Preparation: Preparing the vegetables and herbs. Wash and dry out the herbs. Slice the tomato and the onion. Preparing the salmon. Cut the salmon into portions, about the size of your hamburger buns. Before cooking,...
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Osh Lobeyi

OSH LOBEYI - Pilaf with Black-Eyed Peas. *A full-sized picture of this dish is available in the Gallery. Ingredients for 4 portions: 2 cups long-grain (Basmati) rice (cup size 250 ml) 3 quarts (3 liter) water 3 tbsp salt 1 cup black-eyed (beans) peas Smoked fish (on the picture is smoked Mackerel) Preparation: Cooking black-eyed peas. Place dried black-eyed peas in a bowl, cover with...
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Salmon in a blanket

SALMON IN A BLANKET (Qizil Baliq yourganda) Ingredients: Salmon fillet Puff pastry dough Olive oil Salt and pepper to taste Preparation: Salmon fillet cut into portions, measuring 2 ½'' x 6'' (6 cm x 15 cm). Spray salmon with oil, season with salt and pepper. Puff pastry dough cut into strips of 1'' (2.5 cm) and wrap them around the salmon. Brush the top of...
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