BAKED SALMON FILLET*A full-sized picture of this dish is available in the Gallery.Ingredients for 4-5 servings:
2 lb salmon file
50 g unsalted butter
1 tbsp chopped dill
1-2 cloves of garlic
1 lemon
Salt and pepper to taste
Preparation:1. In a small bowl, mix softened butter, crushed garlic, and chopped dill together.
2. Cut the salmon into portion-sized pieces and season with...
SALAD "KHAZAR"
In Azerbaijani cuisine, every dish is a masterpiece. I think everyone would agree that even the salads in Azerbaijani cuisine exceed all expectations, in both taste and decor.
One of these masterpieces is a salad dish named "Khazar," which is Azerbaijani for "Caspian." This no ordinary salad, it is the pride of Azerbaijan and one of the most...
GIZIL BALIQ (SALMON) BURGERIngredients:
Salmon fillet (skinless and boneless)
Tomato
Red onion
Herbs - tarragon, purple basil, mint
Hamburger buns
Salt and pepper to taste
Vegetable oil (or clarified butter)
Narsharab sauce (made of pomegranate juice)
Preparation:
Preparing the vegetables and herbs.
Wash and dry out the herbs.
Slice the tomato and the onion.
Preparing the salmon.
Cut the salmon into portions, about the size of your hamburger buns. Before cooking,...
OSH LOBEYI - Pilaf with Black-Eyed Peas.*A full-sized picture of this dish is available in the Gallery.Ingredients for 4 portions:
2 cups long-grain (Basmati) rice (cup size 250 ml)
3 quarts (3 liter) water
3 tbsp salt
1 cup black-eyed (beans) peas
Smoked fish (on the picture is smoked Mackerel)
Preparation:Cooking black-eyed peas.
Place dried black-eyed peas in a bowl, cover with...
SALMON IN A BLANKET (Qizil Baliq yourganda)Ingredients:
Salmon fillet
Puff pastry dough
Olive oil
Salt and pepper to taste
Preparation:
Salmon fillet cut into portions, measuring 2 ½'' x 6'' (6 cm x 15 cm). Spray salmon with oil, season with salt and pepper.
Puff pastry dough cut into strips of 1'' (2.5 cm) and wrap them around the salmon. Brush the top of...
