SALMON IN A BLANKET (Qizil Baliq yourganda)Ingredients:
Salmon fillet
Puff pastry dough
Olive oil
Salt and pepper to taste
Preparation:
Salmon fillet cut into portions, measuring 2 ½'' x 6'' (6 cm x 15 cm). Spray salmon with oil, season with salt and pepper.
Puff pastry dough cut into strips of 1'' (2.5 cm) and wrap them around the salmon. Brush the top of...
SHEKI GYURZA (LAMB DUMPLINGS).
Gyurza (also spelled as Gyurze) is another Azerbaijani dish, similar to Dushbara. It is a dumpling soup cooked in a lamb broth. The difference between Dushbara and Gyurza is their shape. Gyurza has a long shape and its edges beautifully pinched with a special technique, similar to a French braiding style, which requires...
DUSHBARA (DUMPLING SOUP)
Dushbara, also spelled as Dushbere or Dushpara, is a most favorite and popular Azerbaijani dish. It is sort of dumplings of dough filled with ground meat and cooked in a lamb broth. Per tradition, in Azerbaijan every woman have to, not only cook this popular dish, but also should be able to make dushbara as...
GOYERTI QUTABI (HERB QUTABS)
Qutabs (or Kutabs) is a traditional dish of Azerbaijani origins that is made from thin rolled dough that is stuffed with various fillings, and fried over a flat iron plate called “Sadj”, or on a frying pan. There are several variations of this dish, but the ingredients included in the dough are relatively...
ETLI QUTABI (MEAT QUTABS)
Qutabs (or Kutabs) is a traditional dish of Azerbaijani origins that is made from thin rolled dough that is stuffed with various fillings, and fried over a flat iron plate called “Sadj”, or on a frying pan. There are several variations of this dish, but the ingredients included in the dough are relatively consistent...
