BIBER DOLMASI (Stuffed Bell Peppers)Ingredients:
5-6 bell peppers
3-4 tomatoes
450 g (1lb) grounded beef or lamb with 15% or more fat
1 large onion
Salt and pepper to taste
1 bunch of coriander, ½ bunch of dill and ½ bunch of mint.
Preparation:Preparing Bell Peppers.
Wash bell peppers, tomatoes and herbs.
Cut the top parts of the bell peppers and set aside to use them...
STUFFED GRAPE LEAVES DOLMA in BAKU STYLE
*A full-sized picture of this dish is available in the Gallery.Ingredients for 5-6 servings:
1 lb grape leaves (fresh or preserved)
1 lb ground lamb
1 lb ground beef
1 large onion
½ cup short-grain rice
½ bunch of cilantro
½ bunch of dill
½ bunch of mint
2/3 tsp salt
1/3 tsp black pepper
Preparation:
Prepare the stuffing,...
UCH BAJI - BADIMJAN DOLMASI (Trio Badimjan Dolmasi) (Stuffed Eggplant, Pepper and Tomato Dolma)
Dolma usually refers to stuffed grape leaves, but there are many other forms of dolma in Azerbaijani cuisine, including eggplant, tomato, pepper, cabbage, and quince dolma. Occasionally, you will even find stuffed potatoes, onions, or cucumbers.
Uch Baji - Badimjan Dolmasi...
BADIMJAN DOLMASI NAKHICHEVANI-STYLE(Stuffed Eggplant, Pepper and Tomato Dolma)
Badimjan Dolmasi is probably one of the most popular forms of dolma in Azerbaijan. It is served during every special occasion, often in a colorful trio combination consisting of a red tomato, a green bell pepper, and a purple eggplant. Usually, all three are cooked at the same...
BADIMJAN DOLMASI (Uch Baji) - Stuffed Eggplant, Pepper and Tomato Dolma.
Dolma usually refers to a stuffed grape leave, but there are many other forms of it in Azerbaijan, such as eggplant, tomato, pepper, cabbage, and quince dolma. Occasionally, you will even find dolma stuffed with potatoes, onions, or cucumbers.
Badimjan Dolmasi is one of the most...
