CREPES with CAVIAR and SALMONThere is nobody in the world who doesn’t love crepes. Crepes with caviar and smoked salmon are the fanciest and yummiest snack ever! Crepes or as we call them Blinchiki, are very popular in Baku City and every housewife knows at least one recipe for this delicious dish.
*A full-sized picture of...
MEAT CREPES BAKU-STYLE
Ingredients for 20-25 crepes:
(cup size 250 ml)
2 large eggs
2 tbsp of sugar
2 tbsp olive oil
pinch of salt
2 cups of milk
1 cup of flour
Ingredients for Stuffing:
450g (1lb) meat (beef or lamb)
2 medium size onions
1/3 cup of short grain rice
50g (2oz) of butter
Salt and pepper to taste
Preparation:
Preparing Crepes.
In a large bowl, whisk together eggs, salt, sugar, and...
RASPBERRY CREPESIngredients for Crepes:
1 egg
1 tbsp sugar
pinch of salt
1 cup of Half & Half milk
½ cup of flour
Ingredients for Filling:
1 cup fresh raspberries
1 tbsp sugar
1 tsp water
Nutella chocolate cream
Whipped cream
Powdered sugar
Preparing Crepes.
Combine crepes ingredients in a bowl and whisk until all the lumps are out, and set aside for a 30 minutes. Divide batter into two...
FLORENTINE CREPESIngredients for Crepes:
1 egg
1 tbsp sugar
pinch of salt
1 tbsp olive oil
1 cup of milk
½ cup of flour.
Ingredients for Filling:
Chicken breast (one breast for two crepes)
Salt and pepper to taste
1 cup of mushrooms
1 small size onion
100g (4oz) spinach
Butter or Olive oil
Ingredients for Sauce:
1 tbsp flour
1 tbsp sour cream
1 tbsp butter or olive oil
1 cup Gouda shredded...
