SACIVI (CHICKEN IN WALNUT SAUCE).
It tastes better than it looks!
“Every Georgian dish is a poem.” - Alexander Pushkin (famous Russian poet)
Sacivi is another Georgian dish popular in Baku. It is a chicken dish with a thick sauce containing onion, garlic, walnuts, spices and herbs.
Ingredients:
1 small fat chicken (or any other parts of the chicken to your taste)
2...
CHICKEN TABAKA (Flattened fried chicken)
Chicken Tabaka is a famous dish of two Caucasus neighbors Georgian and Azerbaijani.
The meaning of the word “Tabaka”, from Georgian “tapha” and from Azeri “tava”, is “heavy frying skillet”. The difference between Georgian Tabaka and Azerbaijani Tabaka is the spice seasoning.
Tabaka usually made of a small Cornish Hen, the smaller your chicken, the...
FIESTA CHICKEN & MANGO GRILL (Roasted Chicken & Vegetables with Mango Salsa)Ingredients:
1 small Cornish hen chicken
2 bell peppers
1 medium onion
8-10 mushrooms
2 Mango
2 tomatoes
Cilantro
Salt and pepper
Butter or Vegetable oil
Preparation:
Cut chicken into pieces, season with salt and pepper und brush with melted butter or oil.
Cut the onions and bell peppers into rustic chunks.
Peel the skin from the mango and...
FLORENTINE CREPESIngredients for Crepes:
1 egg
1 tbsp sugar
pinch of salt
1 tbsp olive oil
1 cup of milk
½ cup of flour.
Ingredients for Filling:
Chicken breast (one breast for two crepes)
Salt and pepper to taste
1 cup of mushrooms
1 small size onion
100g (4oz) spinach
Butter or Olive oil
Ingredients for Sauce:
1 tbsp flour
1 tbsp sour cream
1 tbsp butter or olive oil
1 cup Gouda shredded...
CHICKEN-PINEAPPLE SKEWERS with RICE.Ingredients:
4 boneless skinless chicken breasts or thighs
1 fresh pineapple
4 tbsp lemon juice
4 tbsp pineapple juice
4 tbsp olive oil
Salt and Pepper to taste
Preparation:
Cut each chicken thigh or breast into 1 1/2-inch pieces, add salt, pepper, lemon juice, pineapple juice, olive oil and marinade for two hours. Peel the pineapple and cut it into 1 1/2-inch...
