TURKEY ROULADE with LEVENGI STUFFING
*A full-sized picture of this dish is available in the Gallery.
Ingredients for 4 servings:
1 large boneless turkey breast with skin
1 large onion
1 cup walnuts
1 cup raisins
1 cup seedless prunes
½ cup seedless sour cherry-plums (or lavashana)
4 tbsp melted clarified butter
1 cup chicken broth (or water)
Salt and pepper to taste
Preparation:
Preparing the stuffing.
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Pilaf is the signature dish of Azerbaijani cuisine. It is usually served on special occasions and known in Azerbaijan as Ash or Plov. Azerbaijani cuisine has dozens of different types of pilaf, one of the most delicious of which is Fisinjan Plov–a pilaf with chicken or meatballs, cooked in a sweet-and-sour...
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Turkey Levengi
TURKEY LEVENGI - ROASTED STUFFED TURKEY
Ingredients:
1 turkey (the size is your choice – 1 lb per person)
2-3 large onions
1 cup chicken broth (optional)
½ cup melted butter
Salt and pepper to taste
for stuffing:
1 large onion
1 cup of walnuts
1 cup of raisins
1 cup of prunes
1 cup of sour cherry-plums
lavashana (or tamarind sauce) to taste
2 tbsp melted clarified butter
Preparation:
Before cooking the...
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Doner-kebab literally "rotating grilled meat," is a Turkish dish made of meat or chicken cooked on a vertical spit, then sliced into thin pieces and served wrapped in lavash (tortilla or pita bread) with vegetables and salad.
There are many variations of Doner-kebab, one of them being a homemade version.
Ingredients for Doner:
1 lb (450 g) beef...
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The word “Chigirtma” in the name of a dish means that...
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