Qutabs with Meat


Qutabs (or Kutabs) is a traditional dish of Azerbaijani origins that is made from thin rolled dough that is stuffed with various fillings, and fried over a flat iron plate called “Sadj”, or on a frying pan. There are several variations of this dish, but the ingredients included in the dough are relatively consistent with all types of Qutabs and include eggs, salt, water and flour as the main components. After the dough is created using the main ingredients, the dough is thinly rolled out and cut into circles. The circles of dough are then filled with traditional Qutabs filling, such as – ground meat mixed with an onion, chopped herbs, or pumpkin mixed with pomegranate.
For cooking Meat Qutabs you will need the following Ingredients:

Grounded lamb or beef – 450g (1lb)
Onion – 1 medium size
Flour – 2 cups (add if necessary)
Water – 1/2 cup
Egg – 1
Salt 1/3 tsp
Vegetable oil or butter


Sift the flour into a bowl. Add the egg, salt and water, and start kneading the dough until it is soft and elastic. Set aside for 20 minutes to rest.
Prepare the stuffing. Mix well the grounded meat with finely chopped onion, and season with salt and pepper to your taste.
Divide and form the dough into the size of golf balls. Roll out each ball into thin circles, approximately 1-2 mm thick. Spread the meat stuffing on a half of each circle, fold and cover the stuffing with the other half of circle.
Place Qutabs on the heated frying pan, and fry both sides in the oil or butter, over a medium heat, until golden color. Sprinkle with sumac on the top, and serve warm.

Bon Appétit! Enjoy!

This post is also available in: Russian

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