Dovga

DOVGA – YOGURT & HERB SOUP.
Dovga is a traditional Azerbaijani soup made of plain yogurt and herbs.

Ingredients:
1 lb (900 g) yogurt
2 qt (2 ltr) water
½ cup short grain rice
1 egg
1 bunch of cilantro
1 bunch of dill
1 bunch of parsley
½ bunch of mint (or dried mint)
Salt to taste

Preparation:
1. Wash and finely chop the herbs.

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2. In the pot put washed rice, cover with 2 cups of hot water, mix, and simmer over low heat until the rice is cooked.

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3. Let the rice to cool down, then add the egg and mix them well.

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4. Put the yogurt into the pot.

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5. Mix it well with the rice-egg mixture.

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6. Gradually add the water and mix everything well.
Place the pot over a medium heat and bring to the boil, stirring all the time clockwise (non stop) with a wooden spoon. This process will take plenty of time (approximately 20 minutes), so you need to be patient and choose a longer spoon.
All these steps are very important for getting the smooth texture of Dovga.

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7. When Dovga begins to boil, reduce the heat, and then put all chopped herbs, mix well, and cook for 10 more minutes, stirring frequently.

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8. Turn off the heat and add salt to your taste. Don’t add salt until Dovga is cooked, otherwise it will curdle!

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Serve Dovga ether warm or cold.

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Bon Appétit! Enjoy!

This post is also available in: Russian

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