CHICKEN-PINEAPPLE SKEWERS with RICE.
4 boneless skinless chicken breasts or thighs
1 fresh pineapple
4 tbsp lemon juice
4 tbsp pineapple juice
4 tbsp olive oil
Salt and Pepper to taste
Cut each chicken thigh or breast into 1 1/2-inch pieces, add salt, pepper, lemon juice, pineapple juice, olive oil and marinade for two hours. Peel the pineapple and cut it into 1 1/2-inch chunks.
Remove the chicken from the marinade. Alternating chicken and pineapple chunks, thread on skewers. Lightly brush chicken-pineapple skewers with olive oil and cook in a grill oven. Serve with a side dish.
Bon Appétit! Enjoy!
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