Gallery 3 cols
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Shomo-Kofte Bebeyi Osh
OSH SHOMO-KOFTE BEBEYI is a Mountain Jew dish. “Osh” means pilaf, “Shomo-Kofte” (Shomo Köfte)...
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Khoyagusht-Kyargi
KHOYAGUSHT-KYARGI (with Chicken). Khoyagusht is a delicate and delicious dish of Mountain Jew cuisine....
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Roasted Hen with Potato and Apples
ROASTED HEN with POTATO and APPLES *A full-sized picture of this dish is available...
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Badambura
BADAMBURA is a popular, sweet, multilayered Azerbaijani pastry with a filling made of peeled...
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Dolma Shirvani-style
DOLMA SHIRVANI-STYLE is dolma made of grape leaves, finely chopped lamb meat, riblets and...
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Pakhlava Sochi-style
SOCHI-STYLE PAKHLAVA *A full-sized picture is available in the Gallery. Cup size – 250...
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CREPES with CAVIAR and SALMON
CREPES with CAVIAR and SALMON There is nobody in the world who doesn’t love...
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Guru Khingal
GURU KHINGAL There are two types of Khingal dishes in Azerbaijani cuisine – Sulu...
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Shuyud Plov
SHUYUD PLOV is a pilaf that is always made with dill, but prepared differently...
