Gallery 3 cols
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Pomegranate Cornish Hens
POMEGRANATE CORNISH HENS Roasted Cornish Hens, marinated in a pomegranate juice, and stuffed with...
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Nukhorush
NUKHORUSH Mountain Jew cuisine is well known for its delicious dishes. The unique recipes...
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Osh Yarpagi
OSH YARPAGI is the dish of the Mountain Jews from Azerbaijan. Mountain Jews are...
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Flat-roasted Turkey with Cranberry Pilaf
Flat-roasted Turkey with Cranberry pilaf. *A full-sized picture of this dish is available in...
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Khayle
KHAYLE or Gayle (accent on the last syllable) is a delicate vegetarian dish of...
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Bozartma (Lamb Stew)
BOZARTMA (LAMB STEW). The word “bozartma” is an Azerbaijani word derived from the Turkish...
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Tara Bebeyi
TARA-BEBEYI Baku-style Tara (accent on the last syllable) is an ancient Mountain Jew dish...
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Pasta Nautically
Pasta Nautically (also known as Makaroni po-Flotski in the Soviet Union) is a famous...
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Lobya Chigirtmasi
LOBYA CHIGIRTMASI is a very popular vegetarian summer dish in Azerbaijan made from string...
