Gallery 3 cols
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MASH PLOV Nakhichevani-style
MASH PLOV Nakhichevani-style (Pilaf with beans) Pilaf is a signature dish of Azerbaijani cuisine....
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Roasted Leg of Lamb
ROASTED LEG OF LAMB. *A full-sized picture of this dish is available in the...
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Badimjan Borani
BADIMJAN BORANI (Vegetable Ragu) Borani (accent on the last syllable) – very healthy and easy...
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Khashlama
KHASHLAMA Khashlama is a simple, yet nutritious and colorful dish made of meat that...
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Sabzi Qovurma
SABZI QOVURMA (herbs and meat stew) The word “sabzi” in the name of the...
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Bischi
BISCHI (accent on the last syllable) is a very delicious, sweet pastry of the...
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Surfullu Baku-style
SURFULLU (Sürfüllü) is one of the most unique dishes of Azerbaijani cuisine and is...
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Khash (tendon stew)
KHASH (or Xash) – cow foot tendon stew/soup, is one of the most popular...
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Nar Plov
NAR PLOV (Pomegranate Pilaf) Pomegranate pilaf with roasted hens marinated in pomegranate juice and...
