Gallery 2 cols
-
CREPES with CAVIAR and SALMON
CREPES with CAVIAR and SALMON There is nobody in the world who doesn’t love crepes. Crepes with caviar and smoked salmon are the fanciest and yummiest snack...
-
Guru Khingal
GURU KHINGAL There are two types of Khingal dishes in Azerbaijani cuisine – Sulu Khingal and Guru Khingal. Both of them are made with lamb meat, homemade...
-
Shuyud Plov
SHUYUD PLOV is a pilaf that is always made with dill, but prepared differently in different regions of Azerbaijan. For example, in Karabakh, instead of putting qazmaq...
-
Lyulya-Tava Kebab
LYULYA-TAVA KEBAB In Azerbaijani cuisine, there are many types of kebab, one of which is Lyulya-Tava Kebab–minced meat formed into thin, long, tube-like sausages that are fried in...
-
Cake “Nagil” (“Skazka&
“NAGIL” or “SKAZKA,” which means “fairy tale,” is a very popular and beloved cake in Azerbaijan. *A full-sized picture of this dish is available in the Gallery....
-
Dapchunda Osh
DAPCHUNDA OSH – Mountain Jew Pilaf Mountain Jew cuisine is well known for its delicious dishes. The unique recipes of many dishes are passed down from generation...
-
Turkey Levengi Roulade
TURKEY ROULADE with LEVENGI STUFFING *A full-sized picture of this dish is available in the Gallery. Ingredients for 4 servings: 1 large boneless turkey breast with skin...
-
Badimjan Dolmasi
BADIMJAN DOLMASI (Stuffed Eggplant) *A full-sized picture of this dish is available in the Gallery. Ingredients for 3 portions: 6 medium size eggplants 1 lb (450 g)...
