Gallery 2 cols

Pasta Nautically

Pasta Nautically (also known as Makaroni po-Flotski in the Soviet Union) is a famous Italian dish made of pasta and meat. It’s called “Nautically” because this dish...
Lobya Chigirtmasi

LOBYA CHIGIRTMASI is a very popular vegetarian summer dish in Azerbaijan made from string beans and eggs. “Lobya” mean “beans” in Azerbaijani language, and “Chigirtma” is included...
Shomo-Kofte Bebeyi Osh

OSH SHOMO-KOFTE BEBEYI is a Mountain Jew dish. “Osh” means pilaf, “Shomo-Kofte” (Shomo Köfte) means cutlets made of ground meat, and “Bebeyi” means that the dish is...
Khoyagusht-Kyargi

KHOYAGUSHT-KYARGI (with Chicken). Khoyagusht is a delicate and delicious dish of Mountain Jew cuisine. There are a several types of Khoyagusht: meat (beef or lamb) and chestnut,...
Roasted Hen with Potato and Apples

ROASTED HEN with POTATO and APPLES *A full-sized picture of this dish is available in the Gallery. Ingredients for 2 servings: 1 Cornish Hen (½ per person)...
Badambura

BADAMBURA is a popular, sweet, multilayered Azerbaijani pastry with a filling made of peeled almonds (badam), sugar, and aromatic spices. Badambura is usually prepared for the spring...
Dolma Shirvani-style

DOLMA SHIRVANI-STYLE is dolma made of grape leaves, finely chopped lamb meat, riblets and sour plums. (My family recipe.) *A full-sized picture of this dish is available...
Pakhlava Sochi-style

SOCHI-STYLE PAKHLAVA *A full-sized picture is available in the Gallery. Cup size – 250 ml Ingredients for the dough: 2 ½ cups flour 200 g unsalted cold...