Gallery 2 cols
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Nar Plov
NAR PLOV (Pomegranate Pilaf) Pomegranate pilaf with roasted hens marinated in pomegranate juice and stuffed with quince. *A full-sized picture of this dish is available in the...
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Pomegranate Cornish Hens
POMEGRANATE CORNISH HENS Roasted Cornish Hens, marinated in a pomegranate juice, and stuffed with a quince. *A full-sized picture of this dish is available in the Gallery....
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Nukhorush
NUKHORUSH Mountain Jew cuisine is well known for its delicious dishes. The unique recipes of many dishes are passed down from generation to generation. Nukhorush is one...
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Osh Yarpagi
OSH YARPAGI is the dish of the Mountain Jews from Azerbaijan. Mountain Jews are well known for their delicious cuisine. Many of dishes have been influenced by...
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Flat-roasted Turkey with Cranberry Pilaf
Flat-roasted Turkey with Cranberry pilaf. *A full-sized picture of this dish is available in the Gallery Ingredients: for turkey 1 turkey (your choice of size – 1...
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Khayle
KHAYLE or Gayle (accent on the last syllable) is a delicate vegetarian dish of Mountain Jew cuisine, made of herbs, onion and eggs. *A full-sized picture of...
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Bozartma (Lamb Stew)
BOZARTMA (LAMB STEW). The word “bozartma” is an Azerbaijani word derived from the Turkish word “bozartmaq”, which means cooked (boiled) chunk of meat. It is a national...
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Tara Bebeyi
TARA-BEBEYI Baku-style Tara (accent on the last syllable) is an ancient Mountain Jew dish which is kind of like a risotto-style soup made of herbs and rice....
