Gallery 2 cols
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MASH PLOV Nakhichevani-style
MASH PLOV Nakhichevani-style (Pilaf with beans) Pilaf is a signature dish of Azerbaijani cuisine. It is usually served on special occasions and known in Azerbaijan as Ash...
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Roasted Leg of Lamb
ROASTED LEG OF LAMB. *A full-sized picture of this dish is available in the Gallery. Ingredients: Leg of lamb (any size) Onions (1-2 large) Butter or olive...
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Badimjan Borani
BADIMJAN BORANI (Vegetable Ragu) Borani (accent on the last syllable) – very healthy and easy to make Azerbaijani-style vegetarian dish. *A full-sized picture of this dish is available...
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Khashlama
KHASHLAMA Khashlama is a simple, yet nutritious and colorful dish made of meat that is cooked on low heat with vegetables. In Azerbaijani kitchens, the word “Khashil”...
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Sabzi Qovurma
SABZI QOVURMA (herbs and meat stew) The word “sabzi” in the name of the dish came into Azerbaijani language from Iran. In the Persian language, “sabzi” means...
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Bischi
BISCHI (accent on the last syllable) is a very delicious, sweet pastry of the Mountain Jews from Azerbaijan. Bischi is usually made on one of the most...
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Surfullu Baku-style
SURFULLU (Sürfüllü) is one of the most unique dishes of Azerbaijani cuisine and is considered the king of all dough dishes made with handmade pasta. The homeland...
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Khash (tendon stew)
KHASH (or Xash) – cow foot tendon stew/soup, is one of the most popular Azerbaijani dishes eaten during weekends in the winter. It may not look very...
