Gallery

MASH PLOV Nakhichevani-style

MASH PLOV Nakhichevani-style (Pilaf with beans) Pilaf is a...
Roasted Leg of Lamb

ROASTED LEG OF LAMB. *A full-sized picture of this...
Badimjan Borani

BADIMJAN BORANI (Vegetable Ragu) Borani (accent on the last...
Khashlama

KHASHLAMA Khashlama is a simple, yet nutritious and colorful...
Sabzi Qovurma

SABZI QOVURMA (herbs and meat stew) The word “sabzi”...
Bischi

BISCHI (accent on the last syllable) is a very...
Surfullu Baku-style

SURFULLU (Sürfüllü) is one of the most unique dishes...
Khash (tendon stew)

KHASH (or Xash) – cow foot tendon stew/soup, is...
Nar Plov

NAR PLOV (Pomegranate Pilaf) Pomegranate pilaf with roasted hens...
Pomegranate Cornish Hens

POMEGRANATE CORNISH HENS Roasted Cornish Hens, marinated in a...
Nukhorush

NUKHORUSH Mountain Jew cuisine is well known for its...
Osh Yarpagi

OSH YARPAGI is the dish of the Mountain Jews...