Gallery
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MASH PLOV Nakhichevani-style
MASH PLOV Nakhichevani-style (Pilaf with beans) Pilaf is a...
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Roasted Leg of Lamb
ROASTED LEG OF LAMB. *A full-sized picture of this...
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Badimjan Borani
BADIMJAN BORANI (Vegetable Ragu) Borani (accent on the last...
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Khashlama
KHASHLAMA Khashlama is a simple, yet nutritious and colorful...
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Sabzi Qovurma
SABZI QOVURMA (herbs and meat stew) The word “sabzi”...
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Bischi
BISCHI (accent on the last syllable) is a very...
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Surfullu Baku-style
SURFULLU (Sürfüllü) is one of the most unique dishes...
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Khash (tendon stew)
KHASH (or Xash) – cow foot tendon stew/soup, is...
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Nar Plov
NAR PLOV (Pomegranate Pilaf) Pomegranate pilaf with roasted hens...
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Pomegranate Cornish Hens
POMEGRANATE CORNISH HENS Roasted Cornish Hens, marinated in a...
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Nukhorush
NUKHORUSH Mountain Jew cuisine is well known for its...
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Osh Yarpagi
OSH YARPAGI is the dish of the Mountain Jews...