RECIPES

Fisinjan Meatballs Plov

FISINJAN PILAF with MEATBALLS. Pilaf is the signature dish of Azerbaijani cuisine. It is usually served on special occasions and known in Azerbaijan as Ash or Plov.  Azerbaijani cuisine has dozens of different types of pilaf, one of the most delicious of them is Fisinjan Plov–a pilaf with meatballs or chicken, cooked in a sweet-and-sour sauce, made of...
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Fisinjan Shakh Plov

FISINJAN SHAKH PILAF with CHICKEN Pilaf is the signature dish of Azerbaijani cuisine. It is usually served on special occasions and known in Azerbaijan as Ash or Plov.  Azerbaijani cuisine has dozens of different types of pilaf, one of the most delicious of which is Fisinjan Plov–a pilaf with chicken or meatballs, cooked in a sweet-and-sour...
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Kham-Doshama Plov

KHAM-DOSHAMA PLOV (Sweet Pilaf with a Pumpkin, Meat and Dried Fruits) Pilaf is the signature dish of Azerbaijani cuisine. It is usually served on special occasions and known in Azerbaijan as Ash or Plov.  Azerbaijani cuisine has dozens of different types of pilaf, one of which is Kham-Doshama Plov–a sweet pilaf with Pumpkin, Meat, and Dried Fruits. Read more

Osh Khoyagusht

OSH KHOYAGUSHT - Pilaf with Khoyagusht (meat, chestnuts and eggs) Name “Khoyagusht” is a Persian origin, as almost all the dishes the Mountain Jews cuisine. Khoya – means eggs and Gusht – means meat. Properly prepared Khoyagusht has a delicate taste and delicious flavor. It can be cooked either in a frying pan or in the oven. Khoyagusht usually served...
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Lobia-Chilo Plov

LOBIA-CHILO PLOV (Black-Eyed Pea Pilaf) Pilaf is the signature dish of Azerbaijani cuisine It is usually served on special occasions and known in Azerbaijan as Ash or Plov.  Azerbaijani cuisine has dozens of different types of pilaf, one of which is Lobia-Chilo Plov - Pilaf with Black-Eyed Peas. *A full-sized picture of this dish is available in...
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