Meat Cutlets

MEAT CUTLETS Fried meat cutlets is a great international dish. Everybody in every country loves cutlets. It can be served for lunch or dinner with some side dish and salad. Ingredients: 450g (1 lb) lamb or beef 1 onion 1 egg 50g (2-3 slices) of white bread 115g (1/2 cup) milk 100g (3.5 oz) herbs (dill and cilantro) 50g (2 oz) clarified butter or olive oil 1...
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TAVA-KEBAB (meat cutlets cooked with herbs, tomatoes, onion and eggs) In Azerbaijani cuisine there are many types of kebab, one of them Tava-Kebab. Tava-Kebab is very simple, tasty dish, popular not only in Azerbaijan, but also beyond. Ingredients: 450 g (1 lb) minced lamb (or beef) 4 eggs 100g herbs (dill, cilantro, mint) 2 onions 2 tomatoes 50g butter or oil Preparation: Pill the onion and finely chop...
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Crepes with meat

MEAT CREPES BAKU-STYLE Ingredients for 20-25 crepes: (cup size 250 ml) 2 large eggs 2 tbsp of sugar 2 tbsp olive oil pinch of salt 2 cups of milk 1 cup of flour Ingredients for Stuffing: 450g (1lb) meat (beef or lamb) 2 medium size onions 1/3 cup of short grain rice 50g (2oz) of butter Salt and pepper to taste Preparation: Preparing Crepes. In a large bowl, whisk together eggs, salt, sugar, and...
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Pan-Fried Steak

PAN-FRIED STEAK Ingredients: Boneless  steak Onion Melted butter or vegetable oil Salt and Pepper to taste Potatoes Tomatoes Herbs Preparation: Season the steak with salt and pepper.  Medium onion split in half, one half grate and coat the meat. Marinade steak in refrigerator for two hours or overnight. Heat the pan, add oil or butter to the pan. Remove grated onion from the steak. Cook for...
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Quzu Qabirgasi

QUZU QABIRGASI (Lamb Chops) Who doesn’t love a lamb chops? Everybody loves their tender, juicy meat. There are many recipes in Azerbaijani cuisine with a lamb chops. Grilling on barbeque is one of the best ways to cook this meat. Another popular and easy ways of cooking lamb chops is roasting in the oven, stewing, pan-frying. This version of...
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