RECIPES

Kartof Dolmasi

KARTOF DOLMASI (Stuffed Potato) Ingredients: 5-6 medium size white potatoes 4 tomatoes 1 lb (450 g) grounded beef or lamb with 15% or more fat 1 large onion Salt and pepper to taste 1 bunch of coriander, ½ bunch of dill and ½ bunch of mint. 2 tbsp of clarified butter Preparation: Preparing Potatoes. Wash white potatoes, tomatoes and herbs. For this dish, you will need thin-skinned white potatoes,...
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Iskender Kebab

ISKENDER KEBAB -Turkish dish (usually referred as Döner Kebab) is one of the most famous dishes of Turkey, and takes its name from its inventor, restaurateur Iskender Efendi. Back in 18 century in Turkey the lamb kebab was cooked above the charcoal fire horizontally. Iskender Efendi realized that each of his customers had different parts of the meat....
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Havaskar Qovurmasi

HAVASKAR QOVURMASI (Lamb cooked with saffron) The word «qovurma» in the name of a dish («kavurma» in Turkish) means that it contains cooked meat. The full name of this dish “Havaskar qovurması” from Azerbaijani language translates literally as «Amateur cooked meat». The word “amateur” comes from the Latin «amat» meaning “he loves”, so the main idea of this...
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Biber Dolmasi

BIBER DOLMASI (Stuffed Bell Peppers) Ingredients: 5-6 bell peppers 3-4 tomatoes 450 g (1lb) grounded beef or lamb with 15% or more fat 1 large onion Salt and pepper to taste 1 bunch of coriander, ½ bunch of dill and ½ bunch of mint. Preparation: Preparing Bell Peppers. Wash bell peppers, tomatoes and herbs. Cut the top parts of the bell peppers and set aside to use them...
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Badimjan Levengi

BADIMJAN LEVENGI (Stuffed Eggplant) Ingredients: 5 small eggplants 1 large Onion 1 cup of walnuts 1 tablespoon of sour Alcha paste/Lavashana (Cherry-plums paste) 50-70gr of butter Salt, Pepper to taste 2 pounds of Lamb chops (8 ribs) Preparation: Preparing the eggplants. Wash the eggplants well and cut of the stalks. Peel 2-3 stripes down the sides. Cut a long slit in the middle of eggplants, being careful not...
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