RECIPES

Uch Baji Badimjan Dolmasi

UCH BAJI - BADIMJAN DOLMASI (Trio Badimjan Dolmasi) (Stuffed Eggplant, Pepper and Tomato Dolma) Dolma usually refers to stuffed grape leaves, but there are many other forms of dolma in Azerbaijani cuisine, including eggplant, tomato, pepper, cabbage, and quince dolma. Occasionally, you will even find stuffed potatoes, onions, or cucumbers. Uch Baji - Badimjan Dolmasi...
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Badimjan Dolmasi Nakhichevani-style

BADIMJAN DOLMASI NAKHICHEVANI-STYLE (Stuffed Eggplant, Pepper and Tomato Dolma) Badimjan Dolmasi is probably one of the most popular forms of dolma in Azerbaijan. It is served during every special occasion, often in a colorful trio combination consisting of a red tomato, a green bell pepper, and a purple eggplant. Usually, all three are cooked at the same...
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Badimjan Dolmasi (Uch Baji)

BADIMJAN DOLMASI (Uch Baji) - Stuffed Eggplant, Pepper and Tomato Dolma. Dolma usually refers to a stuffed grape leave, but there are many other forms of it in Azerbaijan, such as eggplant, tomato, pepper, cabbage, and quince dolma. Occasionally, you will even find dolma stuffed with potatoes, onions, or cucumbers. Badimjan Dolmasi is one of the most...
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