MEAT CUTLETS
Fried meat cutlets is a great international dish. Everybody in every country loves cutlets. It can be served for lunch or dinner with some side dish and salad.
Ingredients:
450g (1 lb) lamb or beef
1 onion
1 egg
50g (2-3 slices) of white bread
115g (1/2 cup) milk
100g (3.5 oz) herbs (dill and cilantro)
50g (2 oz) clarified butter or olive oil
1...
TAVA-KEBAB (meat cutlets cooked with herbs, tomatoes, onion and eggs)
In Azerbaijani cuisine there are many types of kebab, one of them Tava-Kebab.
Tava-Kebab is very simple, tasty dish, popular not only in Azerbaijan, but also beyond.
Ingredients:
450 g (1 lb) minced lamb (or beef)
4 eggs
100g herbs (dill, cilantro, mint)
2 onions
2 tomatoes
50g butter or oil
Preparation:
Pill the onion and finely chop...
QUZU QABIRGASI (Lamb Chops)
Who doesn’t love a lamb chops? Everybody loves their tender, juicy meat. There are many recipes in Azerbaijani cuisine with a lamb chops. Grilling on barbeque is one of the best ways to cook this meat. Another popular and easy ways of cooking lamb chops is roasting in the oven, stewing, pan-frying.
This version of...
TOYUQ LEVENGI (STUFFED CHICKEN)
Levengi is the name of the chicken or fish stuffing. Toyuq Levengi (Stuffed Chicken) and Baliq Levengi (Stuffed Fish) are the treasure dishes of Azerbaijani cuisine. Levengi stuffing made of walnuts, fried onions and variety of dried fruit, such as plums, prunes, raisins and lavash of sour cherry-plums.
Toyuq Levengi usually baked in the oven...
BUGLAMA
Buglama means "Steamed". Main ingredients are - lamb (or fish), onions, peppers and tomatoes. Buglama steamed in its own juice.
Ingredients:
1kg (2lb) lamb (ribs or tenderloin)
2 onions
3 tomatoes
2 bell peppers
½ of bunch cilantro
salt and pepper to taste
clarified butter (only if necessary)
Preparation:
Place the pieces of lamb into the pot. If using ribs, select that have a fair amount...
