RECIPES

Roasted Leg of Lamb

ROASTED LEG OF LAMB. *A full-sized picture of this dish is available in the Gallery. Ingredients: Leg of lamb (any size) Onions (1-2 large) Butter or olive oil Salt and pepper to taste Preparation: Slice the onion, put it in a bowl and add 1 teaspoon of salt and ½ teaspoon of pepper. Massage them into the onion and squeeze it with your...
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Flat-roasted Turkey with Cranberry Pilaf

Flat-roasted Turkey with Cranberry pilaf. *A full-sized picture of this dish is available in the Gallery Ingredients: for turkey 1 turkey (your choice of size – 1 lb per person) 2 onions 1 cup chicken broth ½ cup unsalted melted butter apples (½ per person) Salt and pepper for pilaf (ingredients for 4 servings) 2 cups long-grain (Basmati) rice (cup size 250 ml) 1 quart (1...
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Pasta Nautically

Pasta Nautically (also known as Makaroni po-Flotski in the Soviet Union) is a famous Italian dish made of pasta and meat. It’s called "Nautically" because this dish originated in the Navy and used to be a frequent meal for sailors. Non-perishable food, such as pasta and canned meat, were easily stored on the ship. This dish can...
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Baked Salmon Fillet

BAKED SALMON FILLET *A full-sized picture of this dish is available in the Gallery. Ingredients for 4-5 servings: 2 lb salmon file 50 g unsalted butter 1 tbsp chopped dill 1-2 cloves of garlic 1 lemon Salt and pepper to taste Preparation: 1. In a small bowl, mix softened butter, crushed garlic, and chopped dill together. 2. Cut the salmon into portion-sized pieces and season with...
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Turkey Levengi

TURKEY LEVENGI - ROASTED STUFFED TURKEY Ingredients: 1 turkey (the size is your choice – 1 lb per person) 2-3 large onions 1 cup chicken broth (optional) ½ cup melted butter Salt and pepper to taste for stuffing: 1 large onion 1 cup of walnuts 1 cup of raisins 1 cup of prunes 1 cup of sour cherry-plums lavashana (or tamarind sauce) to taste 2 tbsp melted clarified butter Preparation: Before cooking the...
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