RECIPES

Qutabs with Pumpkin

BALGABAG QUTABI (PUMPKIN QUTABS) Qutabs (or Kutabs) is a traditional dish of Azerbaijani origins that is made from thin rolled dough that is stuffed with various fillings, and fried over a flat iron plate called “Sadj”, or on a frying pan. There are several variations of this dish, but the ingredients included in the dough are relatively consistent...
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Piroshki with Meat

PIROSHKI WITH MEAT RUSSIAN STYLE. Piroshki (or Pirozhki)  is a word for an individual-sized baked or fried buns stuffed with a variety of fillings. Piroshki are known as Russian hand pies with different types of fillings. Almost any product can be a filling for piroshki, but the most popular contain meat fillings (usually cooked and grounded beef) or a...
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Piroshki with Potato

PIROSHKI WITH POTATO RUSSIAN STYLE. Piroshki (or Pirozhki)  is a word for an individual-sized baked or fried buns stuffed with a variety of fillings. Piroshki are known as Russian hand pies with different types of fillings. Almost any product can be a filling for piroshki, but the most popular contain meat fillings (usually cooked and grounded beef) or a...
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Chudu (Shemakha kutabs)

CHUDU (SHEMAKHA KUTABS) Chudu is perhaps the most unusual food item in Azerbaijani and Mountain Jews cuisine. It is a crispy puff pastry stuffed with the meat, fried in the oil, and sprinkled with a sugar and sumac (savory spice). This unusual combination of sweetness and sourness makes Chudu very unique. Ingredients for the dough: Flour – 3 cups Milk -...
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