RECIPES

Salmon in a blanket

SALMON IN A BLANKET (Qizil Baliq yourganda) Ingredients: Salmon fillet Puff pastry dough Olive oil Salt and pepper to taste Preparation: Salmon fillet cut into portions, measuring 2 ½'' x 6'' (6 cm x 15 cm). Spray salmon with oil, season with salt and pepper. Puff pastry dough cut into strips of 1'' (2.5 cm) and wrap them around the salmon. Brush the top of...
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Gyurza Sheki style

SHEKI GYURZA (LAMB DUMPLINGS). Gyurza (also spelled as Gyurze) is another Azerbaijani dish, similar to Dushbara. It is a dumpling soup cooked in a lamb broth. The difference between Dushbara and Gyurza is their shape. Gyurza has a long shape and its edges beautifully pinched with a special technique, similar to a French braiding style, which requires...
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Dushbara

DUSHBARA (DUMPLING SOUP) Dushbara, also spelled as Dushbere or Dushpara, is a most favorite and popular Azerbaijani dish. It is sort of dumplings of dough filled with ground meat and cooked in a lamb broth. Per tradition, in Azerbaijan every woman have to, not only cook this popular dish, but also should be able to make dushbara as...
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Qutabs with Herbs

GOYERTI QUTABI (HERB QUTABS) Qutabs (or Kutabs) is a traditional dish of Azerbaijani origins that is made from thin rolled dough that is stuffed with various fillings, and fried over a flat iron plate called “Sadj”, or on a frying pan. There are several variations of this dish, but the ingredients included in the dough are relatively...
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Qutabs with Meat

ETLI QUTABI (MEAT QUTABS) Qutabs (or Kutabs) is a traditional dish of Azerbaijani origins that is made from thin rolled dough that is stuffed with various fillings, and fried over a flat iron plate called “Sadj”, or on a frying pan. There are several variations of this dish, but the ingredients included in the dough are relatively consistent...
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