RECIPES

CREPES with CAVIAR and SALMON

CREPES with CAVIAR and SALMON There is nobody in the world who doesn’t love crepes. Crepes with caviar and smoked salmon are the fanciest and yummiest snack ever! Crepes or as we call them Blinchiki, are very popular in Baku City and every housewife knows at least one recipe for this delicious dish. *A full-sized picture of...
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Crepes with meat

MEAT CREPES BAKU-STYLE Ingredients for 20-25 crepes: (cup size 250 ml) 2 large eggs 2 tbsp of sugar 2 tbsp olive oil pinch of salt 2 cups of milk 1 cup of flour Ingredients for Stuffing: 450g (1lb) meat (beef or lamb) 2 medium size onions 1/3 cup of short grain rice 50g (2oz) of butter Salt and pepper to taste Preparation: Preparing Crepes. In a large bowl, whisk together eggs, salt, sugar, and...
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Raspberry Crepes

RASPBERRY CREPES Ingredients for Crepes:   1 egg 1 tbsp sugar pinch of salt 1 cup of Half & Half milk ½ cup of flour Ingredients for Filling: 1 cup fresh raspberries 1 tbsp sugar 1 tsp water Nutella chocolate cream Whipped cream Powdered sugar Preparing Crepes. Combine crepes ingredients in a bowl and whisk until all the lumps are out, and set aside for a 30 minutes. Divide batter into two...
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Chicken Florentine Crepes

FLORENTINE CREPES Ingredients for Crepes:   1 egg 1 tbsp sugar pinch of salt 1 tbsp olive oil 1 cup of milk ½ cup of flour. Ingredients for Filling: Chicken breast (one breast for two crepes) Salt and pepper to taste 1 cup of mushrooms 1 small size onion 100g (4oz) spinach Butter or Olive oil Ingredients for Sauce: 1 tbsp flour 1 tbsp sour cream 1 tbsp butter or olive oil 1 cup Gouda shredded...
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