RECIPES

Turkey Levengi Roulade

TURKEY ROULADE with LEVENGI STUFFING *A full-sized picture of this dish is available in the Gallery. Ingredients for 4 servings: 1 large boneless turkey breast with skin 1 large onion 1 cup walnuts 1 cup raisins 1 cup seedless prunes ½ cup seedless sour cherry-plums (or lavashana) 4 tbsp melted clarified butter 1 cup chicken broth (or water) Salt and pepper to taste Preparation: Preparing the stuffing. Read more

Fisinjan Shakh Plov

FISINJAN SHAKH PILAF with CHICKEN Pilaf is the signature dish of Azerbaijani cuisine. It is usually served on special occasions and known in Azerbaijan as Ash or Plov.  Azerbaijani cuisine has dozens of different types of pilaf, one of the most delicious of which is Fisinjan Plov–a pilaf with chicken or meatballs, cooked in a sweet-and-sour...
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Turkey Levengi

TURKEY LEVENGI - ROASTED STUFFED TURKEY Ingredients: 1 turkey (the size is your choice – 1 lb per person) 2-3 large onions 1 cup chicken broth (optional) ½ cup melted butter Salt and pepper to taste for stuffing: 1 large onion 1 cup of walnuts 1 cup of raisins 1 cup of prunes 1 cup of sour cherry-plums lavashana (or tamarind sauce) to taste 2 tbsp melted clarified butter Preparation: Before cooking the...
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Doner-Kebab

DONER-KEBAB homemade-style. Doner-kebab literally "rotating grilled meat," is a Turkish dish made of meat or chicken cooked on a vertical spit, then sliced into thin pieces and served wrapped in lavash (tortilla or pita bread) with vegetables  and salad. There are many variations of Doner-kebab, one of them being a homemade version. Ingredients for Doner: 1 lb (450 g) beef...
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Toyuq Chigirtma Plov

TOYUQ CHIGIRTMA PLOV (Chicken and Egg Pilaf) Pilaf is the signature dish of Azerbaijani cuisine. It served on special occasions and known in Azerbaijan as Ash or Plov.  Azerbaijani cuisine has dozens of different types of pilaf, one of which is Toyuq Chigirtma Plov (Chicken and Egg Pilaf). The word “Chigirtma” in the name of a dish means that...
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