NAR PLOV (Pomegranate Pilaf)
Pomegranate pilaf with roasted hens marinated in pomegranate juice and stuffed with quince.*A full-sized picture of this dish is available in the Gallery.Ingredients for 4 servings:for Hens
2 small cornish hens
1 quince
1 cup pomegranate juice
1 cup pomegranate seeds
2 tbsp melted butter
Salt and pepper to taste
for Pilaf
2 cups long-grain (Basmati) rice (cup...
POMEGRANATE CORNISH HENS
Roasted Cornish Hens, marinated in a pomegranate juice, and stuffed with a quince.*A full-sized picture of this dish is available in the Gallery.Ingredients for 4 servings:
2 small cornish hens
1 quince
1 cup pomegranate juice
1 cup pomegranate seeds
2 tbsp melted butter
Salt and pepper to taste
Preparation:Preparing the hens.
Rinse and pat the hens dry with...
Flat-roasted Turkey with Cranberry pilaf. *A full-sized picture of this dish is available in the Gallery
Ingredients:for turkey
1 turkey (your choice of size – 1 lb per person)
2 onions
1 cup chicken broth
½ cup unsalted melted butter
apples (½ per person)
Salt and pepper
for pilaf (ingredients for 4 servings)
2 cups long-grain (Basmati) rice (cup size 250 ml)
1 quart (1...
KHOYAGUSHT-KYARGI (with Chicken).
Khoyagusht is a delicate and delicious dish of Mountain Jew cuisine. There are a several types of Khoyagusht: meat (beef or lamb) and chestnut, meat, herb and chestnut, chicken and chestnut, and a simpler version with chicken and potatoes.
The first part of the word “Khoyagusht,” “khoya,” means eggs, the second part “gusht,” means meat, and...
ROASTED HEN with POTATO and APPLES*A full-sized picture of this dish is available in the Gallery.Ingredients for 2 servings:
1 Cornish Hen (½ per person)
1 large onion
4 potatoes (white or red)
1 large apple
2 tbsp mayonnaise or sour cream
2 tbsp butter
Salt and pepper to taste
Tomatoes
Preparation:
Defrost the hen if frozen. Rinse and pat the hen dry with paper...
