RECIPES

Surfullu Baku-style

SURFULLU (Sürfüllü) is one of the most unique dishes of Azerbaijani cuisine and is considered the king of all dough dishes made with handmade pasta. The homeland of Surfullu is Gakh city, which is located in the north-west of Azerbaijan, on the border of Azerbaijan and Georgia. The uniqueness of this dish lies in its handmade pasta (very...
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Khash (tendon stew)

KHASH (or Xash) - cow foot tendon stew/soup, is one of the most popular Azerbaijani dishes eaten during weekends in the winter. It may not look very appealing at first, but when the tendons are cooked correctly they have an amazing, silky taste. Khash has to be cooked for a minimum of 8 hours or until the...
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Nar Plov

NAR PLOV (Pomegranate Pilaf) Pomegranate pilaf with roasted hens marinated in pomegranate juice and stuffed with quince. *A full-sized picture of this dish is available in the Gallery. Ingredients for 4 servings: for Hens 2 small cornish hens 1 quince 1 cup pomegranate juice 1 cup pomegranate seeds 2 tbsp melted butter Salt and pepper to taste for Pilaf 2 cups long-grain (Basmati) rice (cup...
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Pomegranate Cornish Hens

POMEGRANATE CORNISH HENS Roasted Cornish Hens, marinated in a pomegranate juice, and stuffed with a quince. *A full-sized picture of this dish is available in the Gallery. Ingredients for 4 servings: 2 small cornish hens 1 quince 1 cup pomegranate juice 1 cup pomegranate seeds 2 tbsp melted butter Salt and pepper to taste Preparation: Preparing the hens. Rinse and pat the hens dry with...
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Nukhorush

NUKHORUSH Mountain Jew cuisine is well known for its delicious dishes. The unique recipes of many dishes are passed down from generation to generation. Nukhorush is one of them, it’s made of meat, dry fruits, chestnuts and quince, and served with Osh (rice). *A full-sized picture of this dish is available in the Gallery. Ingredients for 4 servings: for...
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