RECIPES

Pomegranate Cornish Hens

POMEGRANATE CORNISH HENS Roasted Cornish Hens, marinated in a pomegranate juice, and stuffed with a quince. *A full-sized picture of this dish is available in the Gallery. Ingredients for 4 servings: 2 small cornish hens 1 quince 1 cup pomegranate juice 1 cup pomegranate seeds 2 tbsp melted butter Salt and pepper to taste Preparation: Preparing the hens. Rinse and pat the hens dry with...
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Nukhorush

NUKHORUSH Mountain Jew cuisine is well known for its delicious dishes. The unique recipes of many dishes are passed down from generation to generation. Nukhorush is one of them, it’s made of meat, dry fruits, chestnuts and quince, and served with Osh (rice). *A full-sized picture of this dish is available in the Gallery. Ingredients for 4 servings: for...
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Osh Yarpagi

OSH YARPAGI is the dish of the Mountain Jews from Azerbaijan. Mountain Jews are well known for their delicious cuisine. Many of dishes have been influenced by Azerbaijani cuisine and often share almost the same names as their Azerbaijani counterparts, but the Mountain Jews have their own, strictly national dishes as well. One is Yarpagi (yar-pa-khi)--cabbage leaves stuffed...
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Khayle

KHAYLE or Gayle (accent on the last syllable) is a delicate vegetarian dish of Mountain Jew cuisine, made of herbs, onion and eggs. *A full-sized picture of this dish is available in the Gallery. Ingredients for 4 servings: for khayle 1 large onion 1 bunch spinach (170g/6oz baby spinach) 1 bunch green onions 1 bunch cilantro 1 bunch dill 1 bunch parsley 5-6 large eggs 2...
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Bozartma (Lamb Stew)

BOZARTMA (LAMB STEW). The word "bozartma" is an Azerbaijani word derived from the Turkish word "bozartmaq", which means cooked (boiled) chunk of meat. It is a national Azerbaijani dish; a kind of stew made with lamb meat and vegetables.  *A full-sized picture of this dish is available in the Gallery. Ingredients for 4 servings: 4 lamb...
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