Buglama

BUGLAMA
Buglama means “Steamed”. Main ingredients are – lamb (or fish), onions, peppers and tomatoes. Buglama steamed in its own juice.

Ingredients:
1kg (2lb) lamb (ribs or tenderloin)
2 onions
3 tomatoes
2 bell peppers
½ of bunch cilantro
salt and pepper to taste
clarified butter (only if necessary)

Preparation:
Place the pieces of lamb into the pot. If using ribs, select that have a fair amount of fat, and don’t add any butter to the pot.

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If using tenderloin, add some butter to your pot. Season your lamb with salt and pepper. On the top of the lamb place a layer of sliced onions, then place layer of sliced bell peppers and on the top the layer of tomatoes and herbs.

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Steam on a low heat until your lamb is tender.

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Before serving, sprinkle over chopped cilantro and mix everything together. Buglama serves hot with its own juice.

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Bon Appétit! Enjoy!

This post is also available in: Russian

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