Baked Salmon Fillet

BAKED SALMON FILLET

*A full-sized picture of this dish is available in the Gallery.

Ingredients for 4-5 servings:
2 lb salmon file
50 g unsalted butter
1 tbsp chopped dill
1-2 cloves of garlic
1 lemon
Salt and pepper to taste

Preparation:
1. In a small bowl, mix softened butter, crushed garlic, and chopped dill together.
2. Cut the salmon into portion-sized pieces and season with salt and pepper.
3. Place the pieces of salmon side by side in a deep baking pan.
4. On each piece, place about 1/2 teaspoon of butter mixture along with a slice of lemon.

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5. Preheat the oven to 400°F (200°С) and bake the salmon for 20-25 minutes or until it is cooked through.

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Serve with Narsharab or basil pesto sauce (as in the picture) and mashed potatoes (or any of your favorite side dishes).
Bon Appétit! Enjoy!

This post is also available in: Russian

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