Gallery 3 cols
-
Turshi Kelem Dolmasi Azeri-style
KELEM DOLMASI (stuffed cabbage leaves) is as popular in Baku as is Badimjan Dolamsi...
-
Ishkena Soup
ISHKENA (Eshkena, Eshkene, Eshkana) – is a very flavorful and tasty soup. This Mountain...
-
Buzhenina
BUZHENINA is a slow roasted Russian style ham. *A full-sized picture of this dish...
-
Saffron Kulich
SAFFRON KULICH Kulich is an Easter cake. It is similar to Panettone and is...
-
Haroset (Charoset, Hasrut, Halegh)
HAROSET, or how it is called in Baku – “HASRUT”, is a sweet and...
-
Lamb Soyutma
LAMB SOYUTMA – Stewed Lamb Shanks. Soyutma means “long and slow-cooking meat.” There are...
-
Fisinjan Meatballs Plov
FISINJAN PILAF with MEATBALLS. Pilaf is the signature dish of Azerbaijani cuisine. It is...
-
Borsch
BORSCH (Red Soup) Borsch, as a famous red Russian soup, is very popular in...
-
Fisinjan Shakh Plov
FISINJAN SHAKH PILAF with CHICKEN Pilaf is the signature dish of Azerbaijani cuisine. It...