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Shor-Gogal

Shor-Gogal is a popular, non-sweet multilayered bun with a savory, aromatic filling. This Azerbaijani pastry prepared for the spring holiday Novruz together with sweet pastries such as Pakhlava and Shekerbura.  According to tradition, the round, yellow Shor-Gogal represents the sun and the crescent-shaped Shekerbura represents the moon. Shor-Gogals are holiday pastries, but nowadays they are enjoyed year-round. Cup size – 250 ml Quantity – 12-14 pieces Ingredients for the yeast mixture: 1 tsp dry yeast 1 tbsp granulated sugar 1 tbsp flour 1/3 cup warm water Ingredients for the Dough: 1 egg (room temperature) 1 egg white 1 tsp salt...